I am Italian by heritage – if you couldn’t figure out by the last name. I love pasta, bread, pizza and the plethora of carb sludge that American’s also love. The Americans, that by some studies, are listed as being almost 75% obese.
I recently bucked 40+ years of indoctrination, and went to a Keto diet. The hesitation stems from a fear of fat. I literally used to ‘blot’ my pizza to get as much of the oils off the top of the pizza as I could. My daily fat intake was usually much less than 20 grams a day. I have no idea what my carb intake was – I never tracked it.
While you can find a ‘study’ to support most anything nowadays, I was still stuck on the government recommended food-pyramid, but the more I researched, the more I began to realize that the significant number of studies that supported a low carb diet, also made sense, chemically.
So three months ago, I went into ketosis, and here I am, 35 pounds lighter, changing nothing but my eating habits. Is it sustainable or will it eventually kill me, I don’t know – but for now, I feel much better, and I know by way of losing 35 pounds I am healthier.
So, all that said, what’s the point: the US government released its updated recommendations, and they are still spreading the (mis)information that carbs should be your largest daily consumption. Why?
The cost to produce and consume carbs is much lower than the alternatives. Watch Food Inc, or one of the similar documentaries, then read this opinion article, which is what triggered my post.
The guidelines are very influential. In fact, their pro-carb message is precisely why schools serve kids doughnuts and pop tarts for breakfast. Is this what we want for our children? We must ensure the next guidelines reflect the best thinking in nutritional science.
Will there ever be a crises of conscious, and maybe there should be a documentary out there called “Economics Vs Health”?